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Question
Which of the following statements about nutrition in the United States is true?
A)By the school years, low-SES U.S. children are, on average, about ½ to 1 inch shorter than their economically advantaged counterparts.
B)Unlike children in developing countries, few children in the United States lack access to sufficient high-quality food to support healthy growth.
C)Because food products in the United States are vitamin fortified, children no longer suffer from vitamin A, calcium, zinc, or vitamin C deficiencies.
D)Parents who restrict their preschool children's eating decrease the likelihood that the children will be overweight or obese in adolescence.
Answer
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