Question

The defining characteristic of horticulture is that:
a. It is the most inefficient utilization of the environment.
b. Fields are not used permanently but remain fallow for some time after being cultivated.
c. Plows and labor-intensive methods are used.
d. It cannot support populations over 25 persons per square mile.
e. It is found only in the New World.

Answer

This answer is hidden. It contains 1 characters.