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Question
| Product | Production in Pounds | Market Price/Pound | |||
| Sirloin | 3,000 | $5.00 | |||
| Hamburger | 10,000 | 2.00 | |||
| Rib eye | 4,000 | 4.75 | |||
| Roast | 6,000 | 3.50 |
The total joint cost for the current period was $43,000. How much of this cost should Bevo Beef allocate to sirloin?
A. $0
B. $5,909
C. $8,600
D. $10,750
E. $43,000
Answer
This answer is hidden. It contains 555 characters.
Related questions
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Periods
12 Percent 1
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B. Neither product A nor product B should be processed further.
C. Only product B should be processed further.
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E. A processing further decision cannot be made from the available data.
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B. Income will increase by $7 per unit.
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Q:
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Q:
Assume markup percentage equals desired profit divided by total costs. What is the correct calculation to determine the dollar amount of the markup per unit?
A. Total cost times markup percentage.
B. Total cost per unit times markup percentage per unit.
C. Total cost per unit divided by markup percentage per unit.
D. Markup percentage per unit divided by total cost per unit.
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Q:
Capital budgeting decisions are generally based on:
A. Tentative predictions of future outcomes.
B. Perfect predictions of future outcomes.
C. Results from past outcomes only.
D. Results from current outcomes only.
E. Speculation of interest rates and economic performance only.
Q:
If net present values are used to evaluate two investments that have equal costs and equal total cash flows, the one with more cash flows in the early years has the higher net present value.