Question

One major consequence of distillation is
a. many of the vitamins and minerals found in the mash prior to distillation are lost.
b. you cannot achieve an alcohol level higher than 30 percent.
c. the flavor is enhanced, but only for products made from certain species of grapes.
d. it is necessary to warm the resulting fluid to body temperature to serve it.

Answer

This answer is hidden. It contains 1 characters.