Question

Mr. Smith is a renowned gastronomist. As his job needs knowledge of a wide range of cuisines, he tries to remember a dish by its taste as well as its smell. Which of the following will best describe the technique used by Mr. Smith to remember various dishes?
a. Chunking
b. Dual coding
c. Memory tracing
d. Mental tagging
e. Priming

Answer

This answer is hidden. It contains 1 characters.