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Question
Food4U
Food4U, a wholesale grocery business, operates in one city and provides one service - stocking retailers with fresh produce. The company wants to ensure that employees develop expertise in their skill specialization and that these specializations are used efficiently.
A potential problem with this form of structure is:
A. inefficient resource utilization.
B. increased costs.
C. excessive focus on clients.
D. ambiguous accountability.
E. higher dysfunctional conflict.
Answer
This answer is hidden. It contains 151 characters.
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