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Question
FINE DINING SCENARIORaffin, a fine dining restaurant in Manhattan, has reservation bookings running several weeks in advance. Sara and her friends had made reservations two weeks in advance. She had come across many good reviews about the restaurant that she decided to go there. When the day finally came, Sara was excited as she had been eagerly looking forward to the dining experience in Raffin. However, when she finally reached there and approached the reception, she was told that her name was not listed. She was made to wait for half an hour before she could get a table. Though the problem was sorted out, Sara was less than pleased as she had made reservations two weeks in advance. This initial hassle spoilt Sara's remainder of the evening and she held the poor management at Raffin responsible. It didn"t help when Sara, an environmentalist, learned that the management at Raffin simply throws away their waste material without giving a thought for other more environmental friendly ways of disposing waste. At the end of the meal Sara was handed a customer feedback card. The card had a questionhow do you rate your overall satisfaction at Raffin? The answer choices were in the form of a scale that included completely dissatisfied/dissatisfied/satisfied/completely satisfied. Sara expressed that she was completely dissatisfied with the restaurant's overall services. Refer to Fine Dining Scenario. When Sara, an environmentalist, learned that the management at Raffin simply throws away their waste material without giving a thought for other more environment friendly ways of disposing waste, she was less than pleased. Which of the following disposal alternatives is used at Raffin?
a. Trashing
b. Recycling
c. Converting
d. Trading
e. Donating
Answer
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