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Question
discuss thiamin nutrition including functions, risk factors for deficiency, symptoms of deficiency, food sources, and stability.
Answer
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to assist the process of digestion and absorption, it is usually best to a.eat several snacks per day so the system is not overwhelmed b.combine different food types to enhance the absorption process c.avoid eating meat and fruit at the same meal to prevent competition d.take enzyme pills or powder periodically so the system can rest and rejuvenate
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the process by which bile acts on fat so enzymes can attack the fat is known as a.condensation b.emulsification c.enzymification d.phosphorylation
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