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Question
All of the following were part of historical moments in the development of Belizean cuisine except:a. Settlement by European Baymen that introduced processed and preserved breads and meats.
b. Migration of Belizeans to the U.S. where they developed a more distinct national Belizean cuisine that they then re-introduced to Belize.
c. Increasing numbers of tourists to Belize that cause development of more international cuisine to cater to the tourists' needs.
d. Reliance on an economy of slavery in which the slaves were fed on large amounts of imported rations.
e. Growing numbers of indigenous peoples in Belize beginning to market local products and foods.
Answer
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