Question

According to Bestor, the reason that Japanese had to turn to the world market for bluefin tuna was
a. they had completely fished out bluefin tuna in the Pacific.
b. a world agreement prevented fishing within 200 miles of other countries' shores.
c. the Japanese discovered that Atlantic tuna were much better than their own Pacific tuna.
d. sushi became more popular in Japan in the 1960s so that demand outran supply.
e. the cost of bluefin tuna sold on the world market was much lower than the cost in Japanese markets.

Answer

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