Question

According to Bestor (How Sushi Went Global), the Japanese control of sushi as a Japanese cultural entity is enhanced by all but one of the following. Which one is not something that has enhanced Japanese control?
a. the migration of Japanese sushi chefs to other countries, so that sushi is often prepared by Japanese experts
b. the appearance of Japanese-named sushi bars in many countries
c. the licensing of bars and restaurants outside of Japan by the Japanese Bureau of Cultural Exportation (BCE)
d. the use of Japanese dcor and even Japanese language in restaurants and bars that serve sushi.
e. all of the above

Answer

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