Question

A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table.


Complaint Frequency
Food taste 80
Food temperature 9
Order mistake 2
Slow service 16
Table/utensils dirty 47
Too expensive 4

Using a classic Pareto analysis, what bottom categories comprise about 20% of the total complaints?

A) Order mistake, Too expensive, Food temperature

B) Slow service, Order mistake

C) Food taste, Food temperature, Slow service

D) Food taste, Table/utensils dirty

Answer

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