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Question
A diner received many warningsfrom the local Board of Health regarding the quality of its food. The Board of Health objected to the trans-fats used for frying and the freshness of bread and meat used at the diner. The Board is playing the role of a(n) _____ in the restaurant's environment.a. competitor
b. customer
c. supplier
d. regulator
e. investor
Answer
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Related questions
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Which of the following focuses on the management of the entire firm as opposed to the jobs of individual workers?
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