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Question
Table 2-1Production choices for Tomaso's Trattoria
| Choice | Quantity of Pizzas Produced | Quantity of Calzones Produced |
| A | 48 | 0 |
| B | 36 | 15 |
| C | 24 | 30 |
| D | 12 | 45 |
| E | 0 | 60 |
Refer to Table 2-1. Assume Tomaso's Trattoria only produces pizzas and calzones. Tomaso faces ________ opportunity costs in the production of pizzas and calzones.
A) increasing
B) decreasing
C) constant
D) negative
Answer
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